Results of search for 'ccl=se,phr:"Food Science and Technology"' › Chinhoyi University of Technology Libraries catalog

Results
	1.	Yoghurt : science and technology. / by A.Y. Tamime and R. K. Robinson. by Tamime, A.Y Robinson, R.K Series: (Food Science and Technology) Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, 1999 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TAM 275.Y6 SF. Found in Open Library: Place hold Add to cart (remove)
	2.	Quality in the food industry, vol.1 / edited by S. M. Herschdoerfer. by Herschdoerfer, S. M Series: Food science and technology Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Academic Press : London, 1984 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TD 372.5 QUA. Found in Open Library: Place hold Add to cart (remove)
	3.	Food emulsions / edited by Stig E. Friberg, Kåre Larsson. by Friberg, Stig, 1930- Larsson, Kåre, 1937- Series: Food science and technology (Marcel Dekker, Inc.) Edition: 3rd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, c1997 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 156.E6 FOO. Found in Open Library: Place hold Add to cart (remove)
	4.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction London : Academic, 2009 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 BER. Found in Open Library: Place hold Add to cart (remove)
	5.	Food processing technology : principles and practice / by P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Amsterdam : Elsevier, 2017 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 FEL, ... Found in Open Library: Place hold Add to cart (remove)
	6.	Food processing operations and scale - up. by Valentas, Kenneth J Levine, Leon Clark, J Peter Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, 1991 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 VAL, ... Found in Open Library: Place hold Add to cart (remove)
	7.	Food biotechnology / edited by Dietrich Knorr. by Knorr, Dietrich (ed.) Series: Food science and technology Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English New York : Marcel Dekker, 1987 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.5 FOO. Found in Open Library: Place hold Add to cart (remove)
	8.	The microwave processing of foods / edited by Helmar Schubert and Marc Regier. by Schubert, Helmar Regier, Marc Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.5 MIC. Found in Open Library: Place hold Add to cart (remove)
	9.	Encapsulated and powdered foods / edited by Charles Onwulata. by Onwulata, Charles Series: Food science and technology (Taylor & Francis) ; 146. Material type: Text; Format: print available online ; Literary form: Not fiction Boca Raton : Taylor & Francis, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 371 ENC, ... Found in Open Library: Place hold Add to cart (remove)
	10.	Structure :function properties of food proteins / by Phillips, Lance G.Whitehead, Dana M and Kinsella, John. by Phillips, Lance G Series: (Food science and technology international series) Material type: Text; Format: print ; Literary form: Not fiction London : Academic Press, 1994 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 453.P7 PHI. Found in Open Library: Place hold Add to cart (remove)
	11.	Introductory foods / Marion Bennion. by Bennion, Marion, 1925- Series: Food science and technology Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : Macmillan College Pub. Co. : Maxwell Macmillan Canada : New York, c1995 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 354 BEN. Found in Open Library: Place hold Add to cart (remove)
	12.	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction San Diego : Academic Press, c2002 Online access: Publisher description Table of contents Book review (E-STREAMS) Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 BOU. Found in Open Library: Place hold Add to cart (remove)
	13.	Sensory evaluation of food : statistical methods and procedures / by Michael O'Mahony. by O'Mahony, Michael Series: (Food science and technology) ; 16 Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, 1985 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 546 OMA. Found in Open Library: Place hold Add to cart (remove)
	14.	Food texture: instrumental and sensory measurement. by Moskowitz, Howard R. (ed.) Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, 1987 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 546 FOD. Found in Open Library: Place hold Add to cart (remove)
	15.	Sensory evaluation practices / by Herbert Stone and Joel L. Sidel. by Stone, Herbert Sidel, Joel L Series: (Food Science and Technology International Series) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Amsterdam : Elsevier, 2004 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 546 STO. Found in Open Library: Place hold Add to cart (remove)
	16.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton, FL : CRC Press : Cambridge, England : Woodhead Pub., 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 FEL, ... Found in Open Library: Place hold Add to cart (remove)
	17.	Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. by Ohlsson, Thomas Bengtsson, Nils Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Boca Raton, FL : CRC Press : Cambridge, Engand : Woodhead Pub., 2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 MIN. Found in Open Library: Place hold Add to cart (remove)
	18.	Handbook of vegetable preservation and processing [electronic resource] / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) Material type: Text; Format: electronic available online ; Literary form: Not fiction New York : Marcel Dekker, c2004 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 443.H34 HAN. Found in Open Library: Place hold Add to cart (remove)
	19.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 FEL. Found in Open Library: Place hold Add to cart (remove)
	20.	Applied dairy microbiology / Elmer H. Marth, (ed.). by STEELE, James L. (ed.) Series: Food Science and Technology Edition: second edition. Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, 2001 Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: QR 121 APP, ... Found in Open Library: Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Series

Topics

Your search returned 25 results.